How Much Vitamin C In Red Bell Pepper ~ Peasley Fine Strength

How Much Vitamin C In Red Bell Pepper

9 Foods With More Vitamin C Than an Orange

When you think of vitamin C, your mind immediately goes to oranges, but these other delicious fruits and vegetables pack in way more of the healthy vitamin that can help keep you sniffle-free this cold and flu season

Fresh strawberries in a bowl. bowl with strawberries, freshly picked strawberries concept. Heap of fresh strawberries in ceramic bowl Kateryna Ovcharenko/Shutterstock

Strawberries

Compared to 70 mg of vitamin C in an orange, a large sweet red berry contains 10.5 mg. Have a snack of at least seven strawberries and you'll get more vitamin C than if you were to have one orange. Strawberry nutrition also packs a large dose of magnesium and folate, which help to stabilize your blood sugar and keep your heart healthy. These are the signs of vitamin C deficiency you should be aware of.

fresh raw green broccoli in wooden bowl on wooden background, top view Nata Bene/Shutterstock

Broccoli

100 grams of raw broccoli contains 89 mg of vitamin C. That's almost the recommended 90 mg per day. This cruciferous vegetable also contains a healthy dose of vitamin K, which promotes bone health and proper blood clotting. Broccoli is just one of many foods that are way healthier than you might realize.

Red, green and yellow sweet bell peppers on table, close up Africa Studio/Shutterstock

Bell peppers

Red, green, and yellow bell peppers contain nearly triple the vitamin C of an orange, clocking in at 95.7 mg for a green pepper, 152 mg for a red pepper, and a staggering 341 mg for a yellow pepper. Peppers are also a great source of fiber and a very low-calorie snack. Check out some more foods high in vitamin C that are also natural fat burners.

Kiwi fruit on wooden rustic table, ingredient for detox smoothie Sea Wave/Shutterstock

Kiwi

One serving of this little green gem (about two kiwis) boasts 168.8 mg of vitamin C. This superfruit is also rich in copper, potassium, and serotonin, the feel-good hormone that helps improve sleep quality.

Fresh brussel sprouts over rustic wooden texture. Top view. Yuliya Gontar/Shutterstock

Brussels sprouts

One cup of Brussels sprouts delivers a healthy 96.8 mg of vitamin C. These mini cabbages also are loaded with phytonutrients and fiber that help prevent cancer. If their bitter taste it too much for you, try roasting them to bring out their natural sweetness.

Organic kale with water droplets in closeup jefftakespics2/Shutterstock

Kale

One cup of this dark leafy green yields 80.4 mg of vitamin C, not to mention twice the daily recommended value of vitamin A and seven times the recommended value of vitamin K. Kale also boasts high doses of minerals and fatty acids.

pineapple Meng Chatchai/Shutterstock

Pineapple

In addition to its 78.9 mg of vitamin C per cup, this juicy tropical fruit contains bromelain, which aids digestion and reduces bloating. Pineapple can also act as a natural anti-inflammatory, reducing swelling after a workout or injury.

Papaya fruit sliced on a wooden cutting table elnavegante/Shutterstock

Papaya

One cup of papaya contains 86.5 mg of vitamin C and is known to help strengthen bones, reduce inflammation, brighten skin, and clear your sinuses.

Fresh white heads cleaned cauliflower in a wicker basket for cauliflower. Rustic gray wooden background. Top view, blank space. Sergey Fatin/Shutterstock

Cauliflower

Cauliflower is not only chock-full of fiber, but one small head also contains 123 mg of vitamin C. Steam, mash, or roast this superfood for a healthy and delicious meal.

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How Much Vitamin C In Red Bell Pepper

Source: https://www.thehealthy.com/food/vitamin-c-rich-foods/